Which fruit spoils faster

These produce items typically last 1 to 2 days. However, with the right storage practices, their life span may be prolonged slightly. Most vegetables should be kept in the crisper of a refrigerator in a clean plastic bag.

To further preserve these perishable items, vegetables can also be blanched, which involves dipping them in boiling water and then into an ice-cold water bath, and then frozen for up to a year. Fruits, such as berries and cherries, can also be stored in the freezer.

Important questions to be asking during these times, we know! See, some foods simply spoil at what seems like a rapid speed. But knowing a few simple tricks can help them last longer—some rules of thumb, for example, include avoiding washing and chopping up your produce before you're ready to consume them, and making sure you're storing all of your eats properly tomatoes should never be in your fridge!

Like ever. But to find out more about which items you need to be paying particularly close attention to we reached out to some well-known health experts and asked them to single out foods that spoil the fastest and what you can do to extend the freshness. And for more of what else you should have in your kitchen, here are the packaged foods to stock up on right now.

Berries are considered highly perishable fruits. After a couple of days, they tend to mold , become discolored and wet. Store them in the refrigerator for maximum freshness where they can stay fresh for up to eight days. Note, however, that when berries begin to spoil don't think you can simply cut off or toss the piece of moldy fruit. When stored in the pantry or on the counter bananas last two to five days. Also, note that storing bananas in brown bags can make them ripen faster.

Just because you have a few over-ripened bananas, however, doesn't mean you need to toss them; make banana bread! Tomatoes love the heat but hate the cold.

Instead, leave them on the counter and enjoy them when they're ripe," recommends Dr. Zelana Montminy , Suja's health and wellness expert and author of 21 Days to Resilience. If stored on your counter tomatoes should last a week. Avocados will last three to four days on the counter and seven to 10 days in the refrigerator according to Siegel.

If you're buying shelf-stable foods, or ones you can keep around a while for easy dinners or even when stockpiling for a pandemic , you may head straight to the canned food aisle or even the freezer section.

After all, these foods are preserved in such a way that most will last months, if not years. But you'd be missing out on a great deal of fresh food if you didn't find your way to the produce section - yes, even if you're stockpiling. Choosing the right foods from the produce section means you can continue to enjoy meals made with fresh fruits and vegetables all while going weeks without a trip to the grocery store.

The key to keeping fruits and vegetables around for a while is to buy the right ones and make sure they're stored properly. Here, we compiled a list of 10 long-lasting produce picks, and we're sharing how to ensure they stay ripe and fresh until you're ready to enjoy them. When it comes to sweet and healthy snacks, apples can't be beat. To keep them fresh, sweet, and crunchy the longest, leave them out until they're ripe, and then store them in the refrigerator until you're ready to munch or bake them into muffins or a pie.

Apples can absorb odors, so store them away from foods with strong ones, like onions or cheese. They also speed up the ripening of cruciferous veggies, leafy greens, and stone fruits, so they should be kept separate from those as well. How long beets will last depends largely on how you store them.

If you don't plan to use the beet greens, you should remove them from the beets as soon as you get home. Greens will pull moisture from the beets if they're left attached too long, so cut the greens, and use them right away, or put them in your compost.

Once the greens are removed, you can keep beets stored in an airtight bag for four to six weeks. Cut small holes in the bag to allow moisture to escape. If the moisture is trapped, their skin may start to get a little flimsy, and mold could grow. Check periodically that the beets are still firm, and use them right away if they start to show any softness. If they're stored in the fridge immediately, bell peppers will stay fresh for between one and two weeks.

If you don't have a color preference, choose green; they tend to keep longer than their orange, red, and yellow counterparts.

And make sure they're dry, as any moisture will soften the peppers faster. Blueberries are the longest lasting of the berry family; if they're allowed to ripen at room temperature and then stored in the fridge, they will keep for up to two weeks.