Where to buy lye water

It will cause irritation to sensitive skin. Carefully transfer it into an airtight jar and prevent the powder from absorbing moisture from the air. How to use it as Lye Water : After baking Add 1 teaspoon baked baking soda to 4 teaspoon water and stir it well. But let me give you some proven tips on where to hunt for this solution. For other countries, you can buy it in asian stores , or Filipino Online stores near your area.

Please keep out of reach to children , and do not just leave in table, because this solution can be mistaken for water because of its clear color. Lye water is also used to make traditional ramen noodles to give them their distinctive yellow colour, and springy texture.

It also helps to prevent them from disintegrating in the broth. Across Asia, lye water is known as kansui. Lye water is also used to make Eastern European breads, such as bagels and pretzels and Chinese moon cakes to help them develop a richer brown surface during cooking. The alkali is also used for the Scandinavian delicacy lutefisk, and Chinese century eggs are often made by soaking them in a lye-salt brine.

Origin: China. Size: ml. SKU: SE Minimum shelf life: 6 months. These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We Need Cookies ChefSteps accounts work best with cookies enabled in your browser. These are little text files stored on your computer that tell us to remember stuff.

If you just want to look at recipes, go for it! If you want all the benefits of an account, please enable cookies. This page is a stub. You can help! Your contributions to the ChefSteps ingredient wiki are always welcome. Just click the edit button below.