How long to grill corn

Here, I shuck the corn, removing the silk and husks, and cook the cobs directly on the grill. With no soaking required, the grilled corn cooks up in minutes. No matter which method you choose, serve the grilled corn hot, with olive oil or butter and plenty of salt and pepper.

For a zesty twist, try rubbing it in cilantro lime butter recipe below , and sprinkling it with chopped cilantro and red pepper flakes. It would also be fantastic with drizzles of chipotle sauce , cilantro lime dressing , green goddess dressing , or vegan ranch!

Be sure to turn them every 5 minutes or so and rotate them around the grill too. The husks will burn and some may even catch on fire - this is normal.

Remove any husks that fall off. The corn itself will not burn because it is being steamed from the inside due to the soaking as long as you rotate them. Also, do not put directly on hot coals - this will surely cause burn spots.

Once the husks are mostly all blackened, remove from grill, and husk. Most of the silk, if not all, will come off at this time They will stay hot for at least 30 minutes as long as the husks are left on, and be carefull not to burn your hands while husking.

Season to taste with butter, salt, pepper, or whatever you like. Read More. Most helpful critical review CRizzle. Rating: 3 stars. Reviews: Most Helpful. Ann Partain. Rating: 4 stars. The corn was excellent For some of you who had trouble getting your corn done quick enough,here's a hint that applies to any food that's wrapped in foil.

In this case, wrap the corn-on-the-cob with the shiny side in. This keeps the heat in and helps to cook faster. With the shiny side out, the foil is reflecting more of the heat We love this recipe but, but really prefer a similar method that also gives you moist, tender corn: Soak ears of corn in the husks in water for at least 30 minutes. Arrange on hot grill. Dip an old bath towel in water, wring it out until it no longer drips.

Place over the corn. Close grill top. The towel won't burn. Let the corn cook minutes. Sue Farnsworth Sattel. Simple and delicious.

Tip: A friend of mine convinced me to NOT bother removing the silk before cooking - said "Once it's done, you just grab it from the top before husking, and it all comes out in one piece! Claudette P Henry. The only thing I do different is I soak my corn in water first then I use strips of the husk to tie the husk around the corn and grill I omit the foil that way the corn can get more of the flavor of the grill while cooking and the pre soak in cold water keeps the husk from burning while cooking Read More.

I had several ears of corn so I did it both this way AND the way the other comments suggest with leaving the husks on. The sweetness and crunch that comes with amazing summer corn complimented by a bit of smokey char, what could be better? But before you can get to that first bite, you have have pick out the best possible ears of corn. When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels.

To find the best ears of corn, start by eye:. If you want, you can grill corn with the husks still on: but first, partially shuck the corn leaving the husks attached at the end and remove as much of the silks as you can. Season the corn with salt and pepper, maybe a slick of butter or oil. Pull back the husks over the corn and plop them on the grill.

On the other hand, if you want to go from grill to mouth as quickly as possible, go ahead and shuck the corn completely before throwing them on the heat. Either way, grilled corn takes about 10 minutes, not much more or less. Should you want to freeze your corn, make sure to check out our guide on how to do so.

Hint: You're going to want to shave off the kernels first. Nutrition per serving : calories, 3 g protein, 19 g carbohydrates, 2 g fiber, 6 g sugar, 13 g fat, 8 g saturated fat, mg sodium. Kitchen Tips and Tools.